How to Guickly Chop an Onion

How to Guickly Chop an Onion – Onions are a food ingredient that is widely processed into various types of dishes. The main function of onions is to add aroma and flavor to dishes. With its relatively bigger shape compared to other types of onions, maybe you also need more time to cut it. However, do you know how to chop it? Let’s see how.

1. Choose fresh onions

The main thing to do, of course, is to choose quality onions. Make sure that the quality is still good enough with guaranteed freshness. That way, you can mix it with dishes with maximum results.

2. Cut the onion in half

Later all the parts of the onion are sliced ​​well so you can just chop them randomly. The onion will then be randomly sliced ​​into smaller pieces. Of course, that way, you can cut the time spent cutting the onions.

3. Cut lengthwise

After dividing it in half, you can cut it vertically. The onion will eventually split into several pieces. However, make sure that the pieces are not far apart so that you can easily slice them.

Also Read: The Benefits of Garlic That can Repel Mosquitoes

4. Slice the opposite side of the onion

To continue with the previous step, you can slice the onion into the opposite slice. This method will help to further divide the onion. That way, the chopping process can run more practically.

5. Slice tightly into small pieces

Later all the parts of the onion are sliced ​​well so you can just chop them randomly. The onion will then be randomly sliced ​​into smaller pieces. Of course, that way, you can cut the time spent cutting the onions.

If you chop it quickly, you are guaranteed not to use the drama of crying while cutting the onions. Isn’t that difficult to follow?